Watermelons and Marshmallows, I never new how versatile they where but it seems I am always writing about them and I'm always gob smacked at the cool uses for them! And here's another watermelon punch bowl.
- 1 oblong seedless watermelon (about 14 pounds)
- 3 cups seltzer
Step 1Cut top third off watermelon; trim bottom just enough to make a flat surface. Scoop out flesh.
Step 2Working in batches, puree watermelon in a food processor. Strain through a fine sieve; discard solids. (You should have about 9 cups juice.) Cover rind with plastic wrap. Refrigerate juice and rind until chilled, about 1 hour. Combine juice with seltzer; transfer to rind.
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