How cool are these cookie wands? I plan on dipping mine in melted chocolate and then 100's & 1000's but you could do anything!
Ingredients:
- 1 cup caster sugar
- 125g butter, melted
- 1 tsp vanilla extract
- 1 cup plain flour
- 1 cup self-raising flour
- 1 egg, lightly beaten
- 20 icypole sticks
Method:
Line two baking trays with baking paper.
Place sugar in a large bowl, melt butter and pour over sugar.
Stir well and add remaining ingredients. Stir to combine.
Lightly flour a surface and roll the dough out to 8-10mm thick.
Cut out shapes. Use a metal slide/spatula to carefully lift onto prepared trays.
Repeat rolling, cutting and lifting until all dough is used.
Place 5cm apart on trays (I had them too close, see picture) to allow for spreading.
Carefully push an icypole stick into each biscuit.
Bake 15 minutes until golden brown.
Remove from oven, cool slightly before removing to a wire rack to cool completely.
Place sugar in a large bowl, melt butter and pour over sugar.
Stir well and add remaining ingredients. Stir to combine.
Lightly flour a surface and roll the dough out to 8-10mm thick.
Cut out shapes. Use a metal slide/spatula to carefully lift onto prepared trays.
Repeat rolling, cutting and lifting until all dough is used.
Place 5cm apart on trays (I had them too close, see picture) to allow for spreading.
Carefully push an icypole stick into each biscuit.
Bake 15 minutes until golden brown.
Remove from oven, cool slightly before removing to a wire rack to cool completely.
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