Corn Dog Muffins

These look great, a fab party food but would also make a handy snack for picnics or outings.

 

 

 

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 6 beef franks, cut into 1-inch pieces

Instructions

• Preheat oven to 200degrees c. Lightly coat a 24-cup mini muffin tin with non-stick spray; set aside.
• In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, sugar, butter and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
• Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the centre. Place into oven and bake for 8-10 minutes, or until golden brown.
• Remove from oven and cool on a wire rack.

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