Even on holidays I can't go passed anything with sprinkles on it! Thankfully I have no birthday parties to cater for any time soon but these look so good I might make them any way.
Ingredients
20 Marshmellows
50g melting chocolate
1/4 cup sprinkles
How to:
1. Melt chococlate as per packet instructions and let it cool a little
2. Dip half the Marshmellow into the chocolate and then stand chocolate end facing up
3. Let cool for 2 minutes and then dip the the chocolate end into the sprinkles
4. Chill for 30 minutes and serve or pack!!
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